Monday, November 30, 2015

Cooking

FoodLove

Sunday, November 29, 2015

Pasta - Linguine With Clam Sauce

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

Saturday, November 28, 2015

Bread - Bread Pudding Iii

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

Friday, November 27, 2015

Pasta - Baked Macaroni And Cheese Iii

Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.

Wednesday, November 25, 2015

Primitives Kathy Sign 5 5 Inch 30 Inch

Primitives By Kathy Box Sign, Fool Kiss, 5.5-Inch By 30-Inch

Tuesday, November 24, 2015

Salad - Broccoli Salad V

Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!

Desserts - Chocolate Eclair Dessert

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

Monday, November 23, 2015

Cheese - Vegetarian Burrito Casserole

Adult Entertainment Borough of Queens
Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

Breakfast And Brunch - Blini Russian Pancakes

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

Saturday, November 21, 2015

Seafood - Salmon Wellington

Elegant puff pastry is wrapped around a well-seasoned salmon.

Friday, November 20, 2015

Pasta - Linguine Pescadoro

A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.

Thursday, November 19, 2015

Bread - Hawaiian Bread Iii

Simple to make and very yummy for the tummy! A very fruity and tasty recipe!

Sunday, November 15, 2015

Soups Stews And Chili - Black Bean Vegetable Soup

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.

Saturday, November 14, 2015

Herbs And Spices - Mrs Siggs Snickerdoodles

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Cheese - Artichoke Dip I

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

Thursday, November 12, 2015

Appetizers And Snacks - Baby Shower Raspberry Dip

Try this creamy, sweet dip with your favorite fruit! It's a refreshing warm weather treat, but suitable any time of the year! Experiment with different extracts to make the color appropriate for any occasion!

Side Dish - Creamed Cabbage 2

Greater Sudbury Porn
Cabbage, bacon, and sour cream make a delicious creamy, savory side dish, especially good for St. Patrick's day.

Wednesday, November 11, 2015

Pasta - Silvers Savory Chicken And Broccoli Casserole

Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.

Tuesday, November 10, 2015

Seafood - Flash Baked Walleye Fillets

Four easy ingredients get these walleye fillets in and out of your oven in a flash!

Monday, November 9, 2015

Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto

This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.

Sunday, November 8, 2015

Salad - Italian Restaurant Style Salad Dressing I

All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.

Saturday, November 7, 2015

Side Dish - Sausage And Cornbread Dressing

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.

Friday, November 6, 2015

Breakfast And Brunch - Crispy And Creamy Doughnuts

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

Sunday, November 1, 2015

Soups Stews And Chili - Party Italian Wedding Soup

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.