Monday, March 30, 2015

Seafood - Pan Seared Salmon Ii

Pan fried salmon filets with a garlic and lemon sauce, covered with bell peppers.

Sunday, March 29, 2015

Fruits And Vegetables - Rhubarb Bread Pudding

This bread pudding is enhanced with the tart flavor of fresh rhubarb and topped with walnuts.

Saturday, March 28, 2015

Salad - Instant Pistachio Salad

Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.

Friday, March 27, 2015

Side Dish - Cranberry And Cilantro Quinoa Salad

Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

Herbs And Spices - Roast Sticky Chicken Rotisserie Style

Body Rubs Louisville
Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

Thursday, March 26, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Wednesday, March 25, 2015

Cheese - Jalapeno Popper Grilled Cheese Sandwich

A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.

Tuesday, March 24, 2015

Herbs And Spices - Tracis Adobo Seasoning

Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.

Monday, March 23, 2015

Desserts - Peanut Blossoms Ii

I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!

Sunday, March 22, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Calla Lily 5 Pic/Set Stretched Ready To Hang

Friday, March 20, 2015

Cheese - Pizza On The Grill I

With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas.

Thursday, March 12, 2015

Cheese - Stuffed Peppers My Way

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

Wednesday, March 11, 2015

Bbq Grilling - Smoked Standing Rib Roast

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

Tuesday, March 10, 2015

Bread - Indian Chapati Bread

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

Bread - Cranberry Nut Bread I 2

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Monday, March 9, 2015

Bbq Grilling - Marinated Rosemary Lemon Chicken

A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair.

Bbq Grilling - Easy Grilled Chicken Teriyaki

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

Bbq Grilling - Tys Barbequed Chicken

This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.

Saturday, March 7, 2015

Herbs And Spices - Cheesy Baked Grits

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Soups Stews And Chili - Sassy Sausage And Black Bean Soup

This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage.

Pasta - Spaghetti Salad Iii

Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.

Friday, March 6, 2015

Blossom Abstract Painting Decoration Unstretch

4pics Plum Blossom In Full Bloom Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Breakfast And Brunch - Wheat Germ Whole Wheat Buttermilk Pancakes

Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.

Thursday, March 5, 2015

Pasta - Mexican Orzo Salad

A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.

Herbs And Spices - Spicy Chicken And Sweet Potato Stew

With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.

Wednesday, March 4, 2015

Bbq Grilling - Delectable Marinated Chicken

I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.

Tuesday, March 3, 2015

Cheese - Twice Baked Potato Poppers

Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.